SAMPLE HORS D’OEUVRES ITEMS
Shrimp Chipotle
Large shrimp stuffed with Chipotle
Cream Cheese & Wrapped in Bacon
Spinach & Goat Cheese Empanadas
Spicy Beef Empanadas
Tikka Chicken Skewers Mint Cilantro Dipping Sauce
Stuffed Grape Leaves (Dolmas)
with a Mediterranean chickpea & rice filling
Spicy Cilantro-Chili Shrimp
Turmeric Chicken Skewers with Dipping Sauce
Spicy Moroccan Meatballs
Crab Cakes
Chile Lime Aioli
Avocado & Tomatillo Salsa
Local Corn Tortilla Chips
Elk Tenderloin, Gorgonzola & Roasted Garlic Crostini
Baked Brie in Puff Pastry
Toasted Pecans & Brown Sugar
Grapes, Seasonal Fruit, & Crackers
Fresh Smoked Salmon Fillet
Red Onions, Capers, Cornichons,
Mozzarella Balls, heirloom Cherry Tomatoes & Basil in a Balsamic Reduction
Antipasti Platter
Cured Meats, Marinated Artichokes & Mushrooms,
Roasted Bell Peppers, Olives, & Roasted Garlic
Hummus & Taboulleh with Pita Chips
Moorish Skewered Lamb with Romesco
Sevillan Marinated Carrots
Artichokes with Toasted Parmesan Cheese & Truffle Oil Wrapped in Prosciutto
Quail Breast with Honey-Coffee Dressing
Manchego & Pear with Apricot Chutney rice cracker
Duck Hoisin with Green Onion in a Chinese Wrap
Jumbo Shrimp Cocktail
Skewered Achiote Grilled Quail
Cucumber Wrapped Spicy Ahi
Korean Beef Skewers with a Pear Dipping Sauce
Fava Bean & Pecorino Crostini
Grilled Artichoke Green Chile Dip
Wild Mushroom & Arugula Pesto Bruschetta with Shaved Parmesan
Artisan Cheese & Fruit Platter
Cured Smoked Paprika Tuna Loin
Roasted Bell & Pobleno Peppers
Dates with Honey Almond & Goat Cheese wrapped in Proscuitto
Smoked Brisket Root Beer Empanada
Thai Vegetable Mango Wraps
Dipping Sauce