SAMPLE HORS D’OEUVRES ITEMS

Shrimp Chipotle
large shrimp stuffed with chipotle pepper-
cream cheese & wrapped in bacon

Spinach Basil Crepes
stuffed with cream cheese,
pine nuts & sun-dried tomatoes

Empanadas:
Spinach & Goat Cheese
Spicy Lamb

Thai Red Coconut-Curry Chicken Skewers

Stuffed Grape Leaves (Dolmas)
with a Mediterranean chickpea & rice filling

Belgian Endive with Goat Cheese,
Dried Fig & Honey Pecans with a Port Glaze

Spicy Cilantro-Chili Shrimp
with Mango Salsa

Turmeric Chicken Skewers with a Miso Dipping Sauce

Crab Cakes
with a Chile Lime Aioli

Avocado & Tomatillo Salsa
with corn tortilla chips

Elk Tenderloin, Gorgonzola & Roasted Garlic Crostini

Gravlax
(cured salmon with sour cream dill on buckwheat blini)

Baked Brie in Puff Pastry
filled with toasted pecans & brown sugar
with grapes, seasonal fruit, & crackers

Fresh Smoked Salmon Fillet
served with red onions, capers, cornichons,
cream cheese & crostini

Mozzarella, Tomatoes & Basil in a Balsamic Reduction

Crab Stuffed Mushrooms

Antipasti Platter
(prosciutto, salami, marinated artichokes & mushrooms,
roasted red peppers, olives, & roasted garlic)

Hummus & Taboulleh with Pita Chips

Grilled Fig with Cabrales & Jamon-Serrano

Tuna Tartare with Dates & Tomatoes

Goulda Potato Goat Cheese & Olive Tapenade Wrapped in Grape Leaves

Beef Tenderloin with Cabrales Pesto

Moorish Skewered Lamb with Romesco

Sevillan Marinated Carrots

Artichokes with Toasted Parmesan Cheese & Truffle Oil Wrapped in Procuitto

Quail Breast with Honey-Coffee Dressing

Manchego & Pear with Apricot Chutney rice cracker

Green Mango Salad in Bib Lettuce

Chicken Liver Pate with Shallot Jam on Toast

Duck Hoisin with Green Onion in a Chinese Wrap

Jumbo Shrimp Cocktail

Skewered Achiote Grilled Quail

Marinated Olives & Cheese Straws

Cucumber Wrapped Spicy Ahi

Korean Beef with a Spicy Dipping Sauce

Fava Bean & Pecorino Crostini

Roasted Bell Pepper, Poblano & Eggplant Dip

Wild Mushroom & Arugula Pesto Bruschetta with Shaved Parmesan

Artisan Cheese & Fruit Platter

Cured Smoked PaprikaTuna Loin
with Roasted Red, Yellow & Pobleno Peppers

Dates with Honey Almond & Goat Cheese wrapped in Proscuitto

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