SAMPLE HORS D’OEUVRES ITEMS

Shrimp Chipotle
Large shrimp stuffed with Chipotle
Cream Cheese & Wrapped in Bacon

Spinach & Goat Cheese Empanadas

Spicy Beef Empanadas

Tikka Chicken Skewers Mint Cilantro Dipping Sauce

Stuffed Grape Leaves (Dolmas)
with a Mediterranean chickpea & rice filling

Spicy Cilantro-Chili Shrimp

Turmeric Chicken Skewers with Dipping Sauce

Spicy Moroccan Meatballs

Crab Cakes
Chile Lime Aioli

Avocado & Tomatillo Salsa
Local Corn Tortilla Chips

Elk Tenderloin, Gorgonzola & Roasted Garlic Crostini

Baked Brie in Puff Pastry
Toasted Pecans & Brown Sugar
Grapes, Seasonal Fruit, & Crackers

Fresh Smoked Salmon Fillet
Red Onions, Capers, Cornichons,

Mozzarella Balls, heirloom Cherry Tomatoes & Basil in a Balsamic Reduction

Antipasti Platter
Cured Meats, Marinated Artichokes & Mushrooms,
Roasted Bell Peppers, Olives, & Roasted Garlic

Hummus & Taboulleh with Pita Chips

Moorish Skewered Lamb with Romesco

Sevillan Marinated Carrots

Artichokes with Toasted Parmesan Cheese & Truffle Oil Wrapped in Prosciutto

Quail Breast with Honey-Coffee Dressing

Manchego & Pear with Apricot Chutney rice cracker

Duck Hoisin with Green Onion in a Chinese Wrap

Jumbo Shrimp Cocktail

Skewered Achiote Grilled Quail

Cucumber Wrapped Spicy Ahi

Korean Beef Skewers with a Pear Dipping Sauce

Fava Bean & Pecorino Crostini

Grilled Artichoke Green Chile Dip

Wild Mushroom & Arugula Pesto Bruschetta with Shaved Parmesan

Artisan Cheese & Fruit Platter

Cured Smoked Paprika Tuna Loin
Roasted Bell & Pobleno Peppers

Dates with Honey Almond & Goat Cheese wrapped in Proscuitto

Smoked Brisket Root Beer Empanada

Thai Vegetable Mango Wraps
Dipping Sauce