SAMPLE PARTY MENUS

Holiday Buffet:

Hors d’Oeuvres:

Shrimp Chipotle

(large shrimp stuffed with chipotle
pepper-cream cheese wrapped in bacon)

Fresh Smoked Salmon Fillet
served with red onions, capers, cornichons,
cream cheese & crostini

Mozzarella, Tomatoes & Basil in a Balsamic Reduction

Entrees:

Smoked Prime Rib with Au Jus & Horseradish Sauce
Half Baked Chicken
Roasted Cherry Tomato Pancetta sauce

Salads/Sides:

Caesar Salad with Fresh Asiago Cheese

Grilled Vegetables
red & yellow peppers, asparagus, red onions, zucchini & squash

Roasted Baby Potatoes with Rosemary & Garlic

Desserts:

Sour Cream Apple Walnut Pie
Blueberry Frangipane Flan

Luncheon

Hors d’Oeuvres:

Baked Brie in Puff Pastry
filled with Toasted Pecans & Brown Sugar
with Seasonal Fruit & Crackers

Entrees:

Grilled Salmon with Mango-Roasted Red Pepper Salsa

Tomatillo Chicken
(chicken breasts stuffed with Portobello mushroom~
& provolone in a green chili-tomatillo sauce)

Tri Tip Steak Rubbed with Chipotle & Molasses

Salads/Sides:

Orzo Salad
(orzo pasta, cucumbers, red onions & tomatoes in a basil vinaigrette)

Mixed Green Salad with a Balsamic-Maple Syrup Dressing

Bread Rolls

Desserts:

Chocolate Almond Butterscotch Bars

Small Dinner Party

Hors d’oeuvres:

Shrimp Chipotle

(large shrimp stuffed with chipotle pepper-cream cheese & wrapped in bacon)

Smoked Elk Tenderloin with Roasted Garlic-Gorgonzola Crostini

Dates with Goat Cheese & Almonds wrapped in Prosciutto

Mixed Green Salad with Pears, Walnuts & Goat Cheese Raspberry Dressing

Melon Sorbet

Entrees:

Buffalo Tenderloin with a Gorgonzola Bordelaise Sauce

Duck Breast & Black Cherry Glace

Salmon Cigars Wrapped in Corn Husks with Ancho Butter & Corn Avocado Salsa

Sides:

Potatoes Au Gratin

Grilled Vegetables

(red & yellow peppers, asparagus, red onions, zucchini & squash)

Assorted Breads

Dessert:

Apricot-Almond Tart

Chocolate Mousse with a Kumquat Glaze

Lemon Tart & Berries

Office Party

Shrimp Chipotle

large shrimp stuffed with chipotle pepper-

cream cheese & wrapped in bacon

Baked Brie in Puff Pastry

filled with toasted pecans & brown sugar

with seasonal fruit, & crackers

Fresh Smoked Salmon Fillet

with red onions, capers, cornichons, cream cheese & crostini

Glazed Ham & Smoked Turkey

with assorted chutneys, mustards, & bread rolls

Grilled Vegetables

(red & yellow peppers, asparagus, red onions, zucchini & squash)

Chocolate Strawberries

Lemon Squares

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