Weddings

SAMPLE WEDDING MENUS

The following menus are some of our past customers’ favorites.
We can also customize any menu to suit your personal taste and budget.

Barbecue:

Entrees:

Southwestern Pork Tenderloin
Rubbed with Chipotle Peppers, Orange & Lime Juice & Fresh Herbs

Smoked Beef Brisket with a Root Beer BBQ Sauce

BBQ Chicken
Lemon Rosemary Chicken

Sides/Salads:

Jicama & Sweet Pepper Citrus Slaw
Mixed Green Salad with Toasted Pinon Nuts, Oranges & Lime Vinaigrette
New Potato Salad
Spicy Cowboy Beans
Bread Rolls

Rehearsal Dinner/Barbecue:

Entrees (choose from following):

Tri Tip Steak Rubbed with Chipotle & Molasses

Southwestern Pork Tenderloin
Rubbed with Chipotle Peppers, Orange & Lime Juice & Fresh Herbs

Smoked Beef Brisket with a Root Beer BBQ Sauce

Grilled Salmon & Mango-Roasted Sweet Pepper Salsa

BBQ Chicken
Lemon Rosemary Chicken

Sides/Salads:

Jicama & Sweet Pepper Citrus Slaw
Cole Slaw
Tomato, Cucumber, Feta Cheese
Mixed Green Salad with Maple Syrup-Balsamic Dressing
Mixed Green Salad with Toasted Pinon Nuts, Oranges & Lime Vinaigrette
Roasted Corn on the Cob
New Potato Salad
Orzo Salad
(orzo pasta, cucumbers, red onions & tomatoes in a basil vinaigrette)
Greek Salad
(artichokes, cherry tomatoes, cucumber, feta & olives in a balsamic-basil vinaigrette)
Baked Potato with Sour Cream & Chives
Spicy Cowboy Beans

Desserts:

Apple Walnut Sour Cream Pie
Rhubarb& Strawberry Pie
Apple & Berry Crisp
Chocolate Almond Bars & Lemon Bars

Southwestern:

Hors d’Oeuvres:

Shrimp Chipotle
(large shrimp stuffed with chipotle
pepper-cream cheese wrapped in bacon)

Spinach Basil Crepes filled with Cream Cheese,
Pinon Nuts & Sun-Dried Tomatoes

Avocado-Tomatillo Salsa with Tortilla Chips

Salad:

Mixed Green Salad with Toasted Pinon Nuts, Oranges & Lime Vinaigrette

Entrees choice of two:

Grilled Salmon with a Mango-Roasted Red Pepper Salsa

Southwestern Beef Tri Tip with Chipotle Aioli

Tomatillo Chicken
(chicken breasts stuffed with Portobello
mushroom & provolone in a green chili-tomatillo sauce)

Sides:

Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & squash)

Roasted Baby Potatoes with Garlic & Rosemary

Fresh Bread

Southwestern #2:

Hors d’Oeuvres:

Spicy Cilantro-Chili Shrimp
with Mango Salsa

Grilled Artichoke with Asiago wrapped in Proscuitto

Avocado-Tomatillo Salsa with Tortilla Chips

Salad:

Mixed Green Salad with Toasted Pinon Nuts, Oranges & Lime Vinaigrette

Entrees:

Salmon Fillet Cigars with Ancho-Butter Wrapped in a Corn Husk
with Avocado Corn Salsa

Smoked  Angus Prime Rib with AuJus & Horseradish Sauce

Sides:

Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & squash)

Roasted Baby Potatoes with Garlic & Rosemary

Fresh Bread

Traditional #1:

Hors d’Oeuvres:

Baked Brie in Puff Pastry
with grapes, seasonal fruit & crackers

Elk Tenderloin, Gorgonzola & Roasted Garlic Crostini

Jumbo Shrimp Cocktail

Entrees:

Garlic-Herb Rubbed Beef Tenderloin with a Basil  Aioli

Grilled Salmon with a Mango-Roasted Red Pepper Salsa

Salad:

Caesar Salad with Fresh Asiago Cheese

Sides:

Potatoes Au Gratin

Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & squash)

Assorted Breads

Organic :

Hors d’Oeuvres:

Mozzarella, Tomatoes & Basil in a Balsamic Reduction

Sevillan Marinated Carrots

Quail Breast with Honey-Coffee Dressing

Entrees:

Grass-Fed Prime Beef with Fresh Herbs & Garlic
and a Mustard & Watercress Aioli

Free Range Chicken Breast with Lemon, Rosemary & Garlic

Salad:

Arugula & Greens, Roasted Beets with Pinon Nuts & Feta Cheese

Sides:

Grilled Vegetables
(Asparagus, Squash, Carrots, Eggplants, Fennel & Tomatoes)

Fingerling Potatoes with Garlic & Rosemary

Assorted Breads

Rocky Mountain:

Hors D’oeuvres:

Smoked   Trout
Rustic Blue Cheese & Garlic

Elk Tenderloin
with Roasted Garlic-Gorgonzola Crostini

Skewered Achiote Grilled Quail

Entrees: (choice of two)

Grilled Elk with a Berry Demi-Glace

Buffalo Tenderloin with a Chile Lime Aioli

Herb Crusted Rack of Lamb with Smoked Tomato Chutney

Sides/Salads:

Mixed Green Salad with Pears, Caramelized Walnuts & Gorgonzola
with a Raspberry Dressing

Grilled Vegetables
(Red & Yellow Peppers, Asparagus, Red Onions, Zucchini, Squash
Portobello Mushrooms & Sun-Dried Tomatoes)

Potatoes Au Gratin or Fingerling Potatoes with Rosemary & Garlic

Assorted Breads

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Durangourmet, a catering company based in Durango, Colorado, offers exceptional gourmet cuisine. Choose Durangourmet as your caterer for your wedding, party, or event!