SAMPLE WEDDING MENUS

~ 2019 ~

The following menus are some of our past customers’ favorites.
We can also customize any menu to suit your personal taste and budget.

Rehearsal Dinner/Barbecue:

Entrees:

Chipotle Flank Steak

Tri-Tip Steak Rubbed with Chipotle & Molasses

Southwestern Pork Tenderloin

Rubbed with Chipotle Peppers, Orange & Lime Juice & Fresh Herbs

Smoked Beef Brisket with a Root Beer BBQ Sauce

Grilled Salmon & Mango-Roasted Sweet Pepper Salsa

Lemon Rosemary Chicken

Whiskey Glazed Chile Ribs

Sides/Salads:

Jicama & Sweet Pepper Citrus Slaw

Mixed Green Salad with Maple Syrup-Balsamic Dressing

Mixed Green Salad with Toasted Pinon Nuts, Oranges & Lime Vinaigrette

Roasted Corn on the Cob

Red White & Blue Potato Salad

Greek Salad
(artichokes, cherry tomatoes, cucumber, feta & olives in a balsamic-basil vinaigrette)

Spicy Cowboy Beans

Desserts:

Apple Walnut Sour Cream Pie

Rhubarb& Strawberry Pie

Apple & Berry Crisp

Blueberry Peach Cobbler

Chocolate Almond Bars & Lemon Bars

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Southwestern:

Hors d’Oeuvres:

Spicy Cilantro-Chili Shrimp

Beef Chili Empanadas

Avocado-Tomatillo Salsa with Tortilla Chips

Salad:

Mixed Green Salad with Toasted Pinon Nuts, Oranges & Lime Vinaigrette

Entrees choice of two:

Grilled Salmon with a Mango-Roasted Red Pepper Salsa

Southwestern Beef Tri-Tip with Chipotle Aioli

Lime Garlic Rosemary Chicken Breast

Sides:

Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & carrots)

Roasted Baby Potatoes with Garlic & Rosemary

Fresh Bread

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Southwestern #2:

Hors d’Oeuvres:

Shrimp Chipotle
large shrimp stuffed with chipotle pepper-
cream cheese & wrapped in bacon

Avocado-Tomatillo Salsa with Tortilla Chips

Spinach & Goat Cheese Empanadas

Salad:

Mixed Green Salad with Toasted Pinon Nuts, Oranges & Lime Vinaigrette

Entrees: choice of two:

Salmon Fillet Cigars with Ancho-Butter Wrapped in a Corn Husk
with Avocado Corn Salsa

Smoked Southwestern Beef Tri Tip with Chipotle Aioli

Saffron Honey Hazelnut Baked Chicken Breast

Sides:

Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & carrots)

Roasted Baby Potatoes with Garlic & Rosemary

Fresh Bread

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Colorado:

Hors d’Oeuvres:

Quail Breast with Honey-Coffee Dressing

Elk Tenderloin, Gorgonzola & Roasted Garlic Crostini

Spinach Goat Cheese Empanadas

Entrees: Choice of 2

Garlic-Herb Rubbed Beef Tenderloin with a Basil Aioli

Colorado Rack of Lamb Cilantro Mint Honey

Salmon Fillet Cigars with Ancho-Butter Wrapped in a Corn Husk Avocado Corn Salsa

Salad:

Spring Greens Arugula Roast Beets & Goat Cheese
Basil Shallot Dressing

Sides:

Potatoes Au Gratin

Grilled Vegetables
(red & yellow peppers, asparagus, red onions, zucchini & carrots)

Assorted Breads

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Local:

Hors d’Oeuvres:

Sevillan Marinated Carrots

Elk Tenderloin, Gorgonzola & Roasted Garlic Crostini

Heirloom Tomato & Cheese Platter

Entrees:

Grass-Fed Prime Beef with Fresh Herbs & Garlic
Mustard & Watercress Aioli

Free Range Chicken Breast with Lemon, Rosemary & Garlic

Salad:

Arugula & Greens, Roasted Beets with Pinon Nuts & James Ranch Cheese
Herb Vinaigrette

Sides:

Grilled Vegetables

( Summer Squash, Carrots, Eggplants, Red Onion)

Fingerling Potatoes with Garlic & Rosemary

Assorted Breads

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Rocky Mountain:

Hors D’oeuvres:

Smoked Trout
Rustic Blue Cheese & Garlic

Elk Tenderloin
with Roasted Garlic-Gorgonzola Crostini

Skewered Achiote Grilled Quail

Entrees (Choose two):

Grilled Elk Tenderloin Berry Demi-Glace

Herb Crusted Lamb Loin with Smoked Tomato Chutney

Smokey Salmon Fillet Roasted Poblano Salsa

Sides/Salads:

Mixed Green Salad with Pears, Caramelized Walnuts & Gorgonzola
with a Raspberry Dressing

Grilled Vegetables
(Red & Yellow Peppers, Asparagus, Red Onions, Zucchini, Squash
Portobello Mushrooms & Sun-Dried Tomatoes)

Potatoes Au Gratin

Assorted Breads

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Mediterranean:

Salads:

Arugula Orange Date Salad

Burnt Eggplant Bell Peppers

Mango Curried Chickpea Salad

Sides:

Grilled Cauliflower Cherry Tomatoes & Dill
Ground Mustard Dressing

Wild Red Rice & Quinoa Orange Pistachios

Entrees:

Organic Scottish Salmon
Red Bell Pepper Hazelnut Salsa

Seasoned Beef Tenderloin
Plus 3 Sauces Smokey Tomato, Cress Mustard, Arugula Horseradish